About Exclusive Hotels and Venues Pease Pottage

Exclusive Hotels and Venues is a hotel group with properties across the south of England. Their hotel chain is mainly located in Surrey, England. Most of properties operated by the Exclusive Hotels and Venues are highly rated with most of it as 5-star. Exclusive Hotels and Venues was founded in 1982. In 2010, they won an ‘AA Small Hotel Group of the Year' award, they also host prominent chefs such as Chef Matt Worswick and Chef Olly Rouse. Currently, Exclusive Hotels and Venues have four luxury hotels and two country houses couples with other hospitality services such as championship golf club, spas, a cookery school and an English pub.

All their properties are in the south of England situated in a rural and tranquil place. Despite the laid-back ambiance of their location, Exclusive Hotels and Venues offers a topnotch restaurant, a state-of-the-art conference and meeting facilities and breathtaking sceneries, ideal for special occasions such as weddings. Their properties are Pennyhill Park in Surrey, South Lodge in West Sussex, The Manor house in Wiltshire with a golf club, Lainston House in Hampshire. They also have three country houses: Royal Berkshire in Berkshire, Fanhams Hallin Hertfordshire and The Castle Inn.