About Tobu Hotel Management Yachiyo
Aiming to build hotels that come with a sense of individuality, Tobu Hotel provides warm hospitality that makes everyone feel welcome, wherever they may come from. It aims to make its guests feel at home and give them a sense of community that they would not find elsewhere.
As it thrives in a competitive market, Tobu Hotel is not just focused on the hospitality industry. It also continues to explore expansion possibilities and other ventures. In fact, recently, it established a restaurant at a 345-meter height above ground level in Tokyo Skytree. It offers a flavorful cuisine that everyone will surely love.
Guided by four (4) main principles, Tobu Hotel has a deep appreciation for human relations and capital. These four (4) principles include customer satisfaction, corporate development, human resource development, and social contribution. These may be considered as the “secret ingredients” that make up the successful company that it is today.
People are Tobu Hotel’s top priority. It aims to build harmonious relationships among and with its employees, partners, and more importantly, its customers. Their satisfaction is of utmost importance, and this is exactly what drives its growth and success. It is also committed to help local communities thrive, constantly creating opportunities for them to succeed.
